Mad Fermentationist's India Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mad Fermentationist's India Red Ale

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Mad Fermentationist
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
URL: https://github.com/jpbarrette/beer-brewing/tree/master/india%20red%20ale
Created: Wednesday October 23rd 2019
Similar Recipes

Kjeller 5 India Red Ale 25 liter

by Kjeller 5

OG: 1.062 FG: 1.014 ABV: 6.2% IBU: 63

1.060
1.011
6.4%
62.2
15.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 86.6%
0.35 kg German - CaraHell0.35 kg CaraHell 34 11 5.5%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 5.5%
0.15 kg German - De-Husked Caraf I0.15 kg De-Husked Caraf I 32 340 2.4%
6.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g CTZ30 g CTZ Hops Pellet 17.9 Boil 30 min 45.02 13%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Whirlpool at 90 °C 30 min 8.16 21.7%
50 g Centennial50 g Centennial Hops Pellet 10.2 Whirlpool at 90 °C 30 min 9.04 21.7%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Dry Hop 2 days 21.7%
50 g Centennial50 g Centennial Hops Pellet 10.2 Dry Hop 2 days 21.7%
230 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 30 50 150 150 166
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.7 L Infusion 71 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 31.3
Mash volume with grains (equipment estimates 36.9 L) 35.4
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 22
Total: 31.3  
Equipment Profile Used: System Default
"Mad Fermentationist's India Red Ale" Specialty IPA: Red IPA beer recipe by The Mad Fermentationist. BIAB, ABV 6.44%, IBU 62.22, SRM 15.66, Fermentables: (Pale Ale, CaraHell, CaraMunich I, De-Husked Caraf I) Hops: (CTZ, Amarillo, Centennial)
Last Updated and Sharing
 
442
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-01 06:39 UTC
  • Snapshot Created: 2019-10-23 18:41 UTC
  • Link To Parent Recipe