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Squealer

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday October 23rd 2019
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

1.047
1.008
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35.7
9.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 81.6%
300 g German - CaraMunich II300 g CaraMunich II 34 46 6.1%
300 g German - CaraHell300 g CaraHell 34 11 6.1%
300 g German - CaraAmber300 g CaraAmber 34 23 6.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 28.85 23.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.63 23.8%
15 g Spalt15 g Spalt Hops Leaf/Whole 4.5 Boil 5 min 1.19 14.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 0 min 19%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 19%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains (equipment estimates 0.3 L) 18.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 2.3 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 18.3
Going into fermentor 24
Total: 24.8  
Equipment Profile Used: System Default
"Squealer" American Pale Ale beer recipe by Shpira. All Grain, ABV 5%, IBU 35.68, SRM 9.08, Fermentables: (Vienna, CaraMunich II, CaraHell, CaraAmber) Hops: (Chinook, Cascade, Spalt, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 18:41 UTC