Pa Ruski Pashlee Buhat - Beer Recipe - Brewer's Friend

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Pa Ruski Pashlee Buhat

269 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.081
1.019
8.2%
36.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
1 lb Voyager Craft Malt - Roast Barley1 lb Roast Barley 33.1 609.14 5.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 6.4 Boil 90 min 17.89 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 6.4 Boil 30 min 12.85 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 6.4 Boil 10 min 6.06 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.41 g | 41.7 qt) 10.25 41  
Mash volume with grains (equipment estimates 10.41 g | 41.7 qt) 11.69 46.8  
Grain absorption losses (steeping) -2.25 -9  
Pre boil volume (equipment estimates 8.16 g | 32.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.45 41.8
Equipment Profile Used: System Default
"Pa Ruski Pashlee Buhat" Russian Imperial Stout beer recipe by Botta. Extract, ABV 8.16%, IBU 36.8, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Roast Barley, Black Malt, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Last Updated: 2019-10-23 19:08 UTC