Attempt 2 - Beer Recipe - Brewer's Friend

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Attempt 2

209 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 40 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 38% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday October 23rd 2019
1.068
1.015
6.9%
79.1
29.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 68.8%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 5.7%
0.52 kg German - CaraMunich II0.52 kg CaraMunich II 34 46 6%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5.7%
0.20 kg German - Carafa I0.2 kg Carafa I - (late boil kettle addition) 32 340 2.3%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.3%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 8%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.1%
8.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Leaf/Whole 16 Boil 40 min 51.59 50%
10 g Columbus10 g Columbus Hops Leaf/Whole 14 Boil 40 min 15.05 16.7%
20 g Columbus20 g Columbus Hops Leaf/Whole 14 Aroma 10 min 12.43 33.3%
60 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
50% Copenhagen Tap/ 50% deionised
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 28.5
Mash volume with grains (equipment estimates 35.4 L) 33.8
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 21.6 L) 20
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17.5 L) 17.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.7 L) 17.5
Total: 28.5  
Equipment Profile Used: System Default
"Attempt 2" American Brown Ale beer recipe by JoshMayers. BIAB, ABV 6.86%, IBU 79.08, SRM 29.21, Fermentables: (Pilsner, CaraMunich II, Special B, Carafa I, Rolled Oats, Cane Sugar, Rice Hulls) Hops: (Warrior, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 08:19 UTC