Hoppy Golden Strong Ale - Beer Recipe - Brewer's Friend

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Hoppy Golden Strong Ale

221 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.068
1.007
8.0%
41.8
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g El Dorado16 g El Dorado Hops Pellet 15.7 Boil 60 min 35.62 14.4%
35 g Perle35 g Perle Hops Pellet 6.2 Boil 5 min 6.13 31.5%
20 g Willamette20 g Willamette Hops Pellet 4.2 Dry Hop 5 days 18%
40 g Sterling40 g Sterling Hops Pellet 6.5 Dry Hop 5 days 36%
111 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.69 g | 30.8 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 8.01 32  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Hoppy Golden Strong Ale" Belgian Golden Strong Ale beer recipe by filthyastronaut. BIAB, ABV 8.01%, IBU 41.75, SRM 4.12, Fermentables: (Pale 2-Row) Hops: (El Dorado, Perle, Willamette, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 17:52 UTC