The Grim RIPA - Beer Recipe - Brewer's Friend

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The Grim RIPA

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.046
1.011
4.5%
58.9
21.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 81%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 10.1%
8 oz American - Wheat8 oz Wheat 38 1.8 5.1%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 1.9%
3 oz German - Carapils3 oz Carapils 35 1.3 1.9%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 28.05 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 12.75 12.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 20 min 7.72 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 9.24 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 1.1 25%
2 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hemlock Lake 10/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"The Grim RIPA" Specialty IPA: Rye IPA beer recipe by Brewer #207738. All Grain, ABV 4.5%, IBU 58.86, SRM 21.18, Fermentables: (Pale 2-Row, Chocolate Rye, Wheat, Caramel / Crystal 40L, Carapils) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 16:05 UTC