Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 414.2 L. Suggest reducing initial water volume to 45.4 L and adding 368.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 284.16 L
220.8
Strike water volume at mash thickness of 2.3 L/kg
220.8
Mash volume with grains
284.2
Grain absorption losses
-96
Remaining sparge water volume (equipment estimates 290.3 L)
291.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 414.2 L)
415
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-8.5
Post boil Volume (equipment estimates 400 L)
411
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 411 L)
400
Total:
511.9
Equipment Profile Used:
System Default
"Grapefruit IPA" American IPA beer recipe by Brewer #107589. All Grain, ABV 6.03%, IBU 46.62, SRM 11.27, Fermentables: (Pale Ale, Carapils, Munich Dark, Pale Wheat, Acidulated Malt) Hops: (Chinook, Amarillo, Cascade)