Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

175 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 415 liters
Post Boil Size: 411 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday October 23rd 2019
14.1 °P
2.9 °P
6.0%
46.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
65 kg German - Pale Ale65 kg Pale Ale 39 4.64 67.7%
8 kg German - Carapils8 kg Carapils 35 1.97 8.3%
10 kg German - Munich Dark10 kg Munich Dark 37 39.87 10.4%
10 kg German - Pale Wheat10 kg Pale Wheat 39 2.51 10.4%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 7.58 3.1%
96 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Chinook400 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 31.5 14.8%
450 g Amarillo450 g Amarillo Hops Pellet 8.6 Boil 5 min 4.67 16.7%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 5 min 3.38 14.8%
450 g Chinook450 g Chinook Hops Pellet 13 Boil 5 min 7.06 16.7%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 5 days 18.5%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.5%
2,700 g / 0.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1972 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220.8 L Strike 75 °C 67 °C 90 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 414.2 L. Suggest reducing initial water volume to 45.4 L and adding 368.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 284.16 L 220.8
Strike water volume at mash thickness of 2.3 L/kg 220.8
Mash volume with grains 284.2
Grain absorption losses -96
Remaining sparge water volume (equipment estimates 290.3 L) 291.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 414.2 L) 415
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume (equipment estimates 400 L) 411
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 411 L) 400
Total: 511.9  
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Brewer #107589. All Grain, ABV 6.03%, IBU 46.62, SRM 11.27, Fermentables: (Pale Ale, Carapils, Munich Dark, Pale Wheat, Acidulated Malt) Hops: (Chinook, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 11:53 UTC