ViennaSchwarz - Beer Recipe - Brewer's Friend

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ViennaSchwarz

178 calories 18.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Wednesday October 23rd 2019
1.054
1.013
5.5%
20.1
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Vienna Malt17 lb Vienna Malt 37 3.5 73%
4.60 lb Weyermann - Munich Dark 4.6 lb Munich Dark 37 10 19.7%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 4.3%
0.70 lb German - CaraMunich III0.7 lb CaraMunich III 34 57 3%
23.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 15 Boil 60 min 15.62 34.4%
1.05 oz Tettnanger1.05 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.44 65.6%
1.60 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.03 gal (80.11 qt). Suggest reducing initial strike volume to 10.14 gal (40.54 qt) and adding 8.03 gal (32.11 qt) sparge/top-off. 18.16 72.7  
Strike water volume (equipment estimates 15.72 g | 62.9 qt) 18.16 72.7  
Mash volume with grains (equipment estimates 17.59 g | 70.3 qt) 20.03 80.1  
Grain absorption losses -2.91 -11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13.5 g | 54 qt) 11 44  
Total: 18.16 72.7
Equipment Profile Used: System Default
"ViennaSchwarz" Schwarzbier beer recipe by LostBadger Brewer. BIAB, ABV 5.45%, IBU 20.06, SRM 25.01, Fermentables: (Vienna Malt, Munich Dark , Carafa Special Type III, CaraMunich III) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2019-10-23 15:35 UTC