Sweet Fern Evergreen Ale - Beer Recipe - Brewer's Friend

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Sweet Fern Evergreen Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.050
1.009
5.3%
75.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition) 45 6 85.7%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Victory4 oz Victory 34 28 7.1%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 75.43 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Sweet Fern Herb Boil 1 hr.
5 oz Sweet Fern Herb Boil 30 min.
5 oz Sweet Fern Herb Boil 10 min.
5 oz Sweet Fern Herb Primary 7 days
1 qt Fir and cedar tea Herb Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.86 g | 15.4 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 3.86 g | 15.4 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.06 -0.3  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Top off amount 0.25 1  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.31 13.3
Equipment Profile Used: System Default
"Sweet Fern Evergreen Ale" No Profile Selected beer recipe by krusTYhobo7. Extract, ABV 5.28%, IBU 75.43, SRM 9.36, Fermentables: (DME Pale Ale) Steeping Grains: (Victory, Caramel / Crystal 60L) Hops: (Nugget) Other: (Sweet Fern, Fir and cedar tea)
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  • Last Updated: 2024-08-08 15:51 UTC