Elm Ave Tripel - Beer Recipe - Brewer's Friend

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Elm Ave Tripel

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.297 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.081
1.019
8.1%
15.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 84.8%
12 oz American - Victory12 oz Victory 34 28 4.5%
12 oz American - Aromatic Malt12 oz Aromatic Malt 35 20 4.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Leaf/Whole 14 Boil 60 min 14.55 44.4%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 5 min 1.11 55.6%
1.80 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.11 g). Reduce mash thickness to 1.31 qt/lb or increase pre-boil volume to 3.7 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.11 20.5
Equipment Profile Used: System Default
"Elm Ave Tripel" No Profile Selected beer recipe by Brian Mead. All Grain, ABV 8.14%, IBU 15.66, SRM 7.79, Fermentables: (Pilsner, Victory, Aromatic Malt, Cane Sugar) Hops: (Nugget, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 15:40 UTC