Session IPA 01 - Beer Recipe - Brewer's Friend

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Session IPA 01

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday October 23rd 2019
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22gal Session IPA Nov 15 2024

by Lenny J

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

1.046
1.012
4.6%
51.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 94.1%
0.30 kg Muntons - Cara Malt0.3 kg Cara Malt 34 11.05 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 10.62 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 15.68 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma at 100 °C 5 min 2.12 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 5 min 3.13 9.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 8.16 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 12.05 9.1%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 79.1 g       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 74 °C 67 °C 60 min
16 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains (equipment estimates 14.7 L) 18.7
Grain absorption losses -5.1
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 4
Going into fermentor 22
Total: 30  
Equipment Profile Used: System Default
"Session IPA 01" American IPA beer recipe by Spike beer. All Grain, ABV 4.55%, IBU 51.74, SRM 6.01, Fermentables: (Pale Ale, Cara Malt) Hops: (Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 22:21 UTC