Alya's Citarillo American Pale Ale V.2. - Beer Recipe - Brewer's Friend

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Alya's Citarillo American Pale Ale V.2.

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday October 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 86.5%
250 g German - Melanoidin250 g Melanoidin 37 25 4.8%
250 g Muntons - Cara Malt250 g Cara Malt 34 11.05 4.8%
50 g German - CaraMunich I50 g CaraMunich I 34 39 1%
50 g German - CaraMunich II50 g CaraMunich II 34 46 1%
100 g Bestmalz - Munich100 g Munich 37 6.3 1.9%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.1 Boil 60 min 16.62 5.3%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 20 min 8.95 4.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 6.77 6.6%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 15 min 6.66 4.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.72 6.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.32 4.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 6.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 11%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 2.2%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 15.4%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 32.9%
228 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 72 °C 67 °C 60 min
Steeping -- 72 °C 10 min
14 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains (equipment estimates 20.7 L) 24.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.6 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Top off amount 3.5
Going into fermentor 25.5
Total: 35.1  
Equipment Profile Used: System Default
"Alya's Citarillo American Pale Ale V.2." American Pale Ale beer recipe by Alya Ceren. All Grain, ABV 5.28%, IBU 44.04, SRM 6.18, Fermentables: (Pale Ale, Melanoidin, Cara Malt, CaraMunich I, CaraMunich II, Munich) Hops: (Magnum, Simcoe, Amarillo, Citra) Other: (Irish Moss)
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  • Last Updated: 2019-12-19 07:29 UTC