Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | United Kingdom - Roasted Barley | 29 | 550 | 10% | |
3.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70% | |
0.70 kg | Flaked Barley | 32 | 2.2 | 14% | |
0.30 kg | United Kingdom - Chocolate | 34 | 425 | 6% | |
5 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 47.93 | 100% | |
75 g / 0.00 € |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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0.00 € |
Method: dextrose Amount: 100.1 g Temp: 20 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.3 L | Infusion | 74.5 °C | 68 °C | 60 min | |
15.3 L | Temperature | 68 °C | 78 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 17 L) | 12.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 27.9 |
Equipment Profile Used: | System Default |