Irish Stout #1 - Beer Recipe - Brewer's Friend

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Irish Stout #1

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday October 23rd 2019
1.054
1.012
5.6%
47.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 10%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 70%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 14%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 6%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 60 min 47.93 100%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Infusion 74.5 °C 68 °C 60 min
15.3 L Temperature 68 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Irish Stout #1" Irish Extra Stout beer recipe by guco. All Grain, ABV 5.59%, IBU 47.93, SRM 40, Fermentables: (Roasted Barley, Maris Otter Pale, Flaked Barley, Chocolate) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 14:30 UTC