Club golden ale all grain - Beer Recipe - Brewer's Friend

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Club golden ale all grain

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.048
1.013
4.6%
35.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.64 lb American - Pale 2-Row10.64 lb Pale 2-Row 37 1.8 93.6%
0.47 lb American - Caramel / Crystal 20L0.47 lb Caramel / Crystal 20L 35 20 4.1%
2.27 oz Belgian - CaraVienne2.27 oz CaraVienne 34 20 1.2%
0.12 lb American - Carapils (Dextrine Malt)0.12 lb Carapils (Dextrine Malt) 33 1.8 1.1%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Centennial0.71 oz Centennial Hops Pellet 10 Boil 60 min 22.86 33.5%
0.47 oz Centennial0.47 oz Centennial Hops Pellet 10 Boil 20 min 9.16 22.2%
0.24 oz Crystal0.24 oz Crystal Hops Pellet 4.3 Boil 20 min 2.01 11.3%
0.35 oz Crystal0.35 oz Crystal Hops Pellet 4.3 Boil 5 min 0.97 16.5%
0.35 oz Saaz0.35 oz Saaz Hops Pellet 3.5 Boil 5 min 0.79 16.5%
2.12 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 156 °F 156 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.69 22.7  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.99 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Club golden ale all grain" No Profile Selected beer recipe by maultenederale. All Grain, ABV 4.6%, IBU 35.79, SRM 4.42, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraVienne, Carapils (Dextrine Malt)) Hops: (Centennial, Crystal, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 12:09 UTC