Club golden ale all grain
159 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.71 oz |
Centennial0.71 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
22.86 |
33.5% |
0.47 oz |
Centennial0.47 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
9.16 |
22.2% |
0.24 oz |
Crystal0.24 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
2.01 |
11.3% |
0.35 oz |
Crystal0.35 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
0.97 |
16.5% |
0.35 oz |
Saaz0.35 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.79 |
16.5% |
2.12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.18 oz |
Centennial (Pellet) 1.1799999973008 oz Centennial (Pellet) Hops |
|
32.02 |
55.7% |
0.59 oz |
Crystal (Pellet) 0.58999999865042 oz Crystal (Pellet) Hops |
|
2.98 |
27.8% |
0.35 oz |
Saaz (Pellet) 0.3499999991994 oz Saaz (Pellet) Hops |
|
0.79 |
16.5% |
2.12 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.7 gal |
|
Strike |
156 °F |
156 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
156 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.69 |
22.7
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.42 |
-5.7
|
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt)
|
3.99 |
15.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.08 g | 32.3 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
9.67
|
38.7
|
Equipment Profile Used: |
System Default |
"Club golden ale all grain" No Profile Selected beer recipe by maultenederale. All Grain, ABV 4.6%, IBU 35.79, SRM 4.42, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraVienne, Carapils (Dextrine Malt)) Hops: (Centennial, Crystal, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-01 12:09 UTC