Imperial Hybrid 27,1° - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Hybrid 27,1°

340 calories 23.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 90 min
Batch Size: 8.15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 8.15 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 26.3 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: D.A.
No Chill: 5 minute extended hop boil time
Calories: 340 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday October 23rd 2019
26.3 °P
2.8 °P
13.2%
90.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - pilsen2.195 kg pilsen 37.3 11.05 73.9%
0.73 kg German - wheat0.725 kg wheat 37.3 12.37 24.4%
0.05 kg Corn Sugar - Dextrose0.0492 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 1.7%
2.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 11 Boil 90 min 84.77 22.2%
70 g Huell Melon70 g Huell Melon Hops Pellet 6.2 Dry Hop at 20 °C 4 days 5.23 77.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Servomyces Other Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.8 L) 15
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8.2
Going into fermentor 8.2
Total: 15  
Equipment Profile Used: System Default
 
Notes

Štart:
8,2 l
26,25 Brix - 1111,5 OG (Brewersfriend: 1111 OG)
4.11. 21:50 pridané rehydratované kvasnice (exp. 10/19)

Hneď ráno už začínalo vytekať cez kvasnú nádobu.
Večer nameraná strata cca 0,15 l a hustota cca 25 Brix. Kvasná nádoba umytá, zátka vymenená a utesnená leukoplastom.
Leukapolst nepomohol - hmota sa aj tak pretlačila a usadila okolo zátky.

10.11. 18:00
15,6 Brix - 1033 SG

12.11. 23:00
14 Brix - 1022 SG (odteraz filtrované cez servítku)

15.11. 16:00
13,6 Brix - 1019 SG

17.11 20:00
12,7 Brix - 1013 SG

18.11. 20:00
13,1 Brix - 1016 SG
21:20 Dry hop start

22.11. stočenie, po preliatí do druhej nádoby cez sito hustota nezaznamenaná

Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-27 16:11 UTC