BAHOA_IPA_202008 - Beer Recipe - Brewer's Friend

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BAHOA_IPA_202008

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 960 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday October 23rd 2019
1.056
1.009
6.1%
61.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg Weyermann - Munich Type I20 kg Munich Type I 38 14.51 9.1%
10 kg Weyermann - Caramunich Type 110 kg Caramunich Type 1 33.5 91.9 4.5%
190 kg Bestmalz - BEST Pale ale190 kg BEST Pale ale 38.1 6 86.4%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Chief Hops - Nugget1000 g Nugget Hops Pellet 13.4 Boil 60 min 34.4 16.7%
434 g Amarillo434 g Amarillo Hops Pellet 7.6 Boil 15 min 4.2 7.2%
679 g Centennial679 g Centennial Hops Pellet 9.1 Boil 15 min 7.87 11.3%
451 g Citra451 g Citra Hops Pellet 12.9 Boil 15 min 7.41 7.5%
395 g Amarillo395 g Amarillo Hops Pellet 7.6 Whirlpool 30 min 1.56 6.6%
625 g Centennial625 g Centennial Hops Pellet 9.1 Whirlpool 30 min 2.96 10.4%
417 g Citra417 g Citra Hops Pellet 12.7 Whirlpool 30 min 2.76 6.9%
600 g Amarillo600 g Amarillo Hops Pellet 8.1 Dry Hop at 18 °C 5 days 10%
800 g Centennial800 g Centennial Hops Pellet 10.4 Dry Hop at 18 °C 5 days 13.3%
600 g Citra600 g Citra Hops Pellet 12.9 Dry Hop at 18 °C 5 days 10%
6,001 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 6626 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 6626 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Strike 72 °C 65 °C 60 min
550 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 985.71 L. Suggest reducing initial water volume to 45.4 L and adding 940.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 695.2 L 550
Strike water volume at mash thickness of 2.5 L/kg 550
Mash volume with grains 695.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 656.6 L) 770.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 985.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.8
Post boil Volume (equipment estimates 967.2 L) 1050
Hops absorption losses (whirlpool, hop stand) -7.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1042.8 L) 960
Total: 1320.9  
Equipment Profile Used: System Default
"BAHOA_IPA_202008" American IPA beer recipe by Srzzz. All Grain, ABV 6.11%, IBU 61.17, SRM 12.99, Fermentables: (Munich Type I, Caramunich Type 1, BEST Pale ale) Hops: (Nugget, Amarillo, Centennial, Citra)
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  • Last Updated: 2020-10-24 03:36 UTC