Nucking Futs Bock - Beer Recipe - Brewer's Friend

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Nucking Futs Bock

180 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Wednesday October 23rd 2019
1.058
1.019
5.1%
17.9
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg 1886 Malt House - NY Pale Malt2.25 kg NY Pale Malt 35.64 3.5 37.8%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 25.2%
1.10 kg Crisp Malting - Brown Malt1.1 kg Brown Malt 32.7 65 18.5%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
0.25 kg Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt 32.66 380 4.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.4%
200 g Maple Syrup200 g Maple Syrup - (late boil kettle addition) 30 35 3.4%
0 kg Belgian - Roasted Barley0.000125 kg Roasted Barley 30 575 0%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.2 Boil 60 min 15.33 37.5%
5 g Magnum5 g Magnum Hops Pellet 10.2 Boil 10 min 1.85 12.5%
5 g Fuggles5 g Fuggles Hops Pellet 4.3 Boil 5 min 0.43 12.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.3 Boil 1 min 0.28 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g cacao nibs Flavor Boil 5 min.
50 g cacao nibs Flavor Boil 1 min.
200 g Roasted Hasselnuts Flavor Secondary 3 days
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 29.7 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 32
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 38.2  
Equipment Profile Used: System Default
"Nucking Futs Bock" No Profile Selected beer recipe by Marius Berge Hylseng. All Grain, ABV 5.05%, IBU 17.89, SRM 25.14, Fermentables: (NY Pale Malt, Munich Type I, Brown Malt, Lactose (Milk Sugar), Chocolate Malt, Flaked Oats, Maple Syrup, Roasted Barley) Hops: (Magnum, Fuggles) Other: (cacao nibs, Roasted Hasselnuts)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 10:17 UTC