Westmalle Clone - Beer Recipe - Brewer's Friend

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Westmalle Clone

242 calories 18.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.074
1.010
8.4%
35.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Belgian - Pale Ale4.8 kg Pale Ale 38 7.58 46.6%
2.50 kg German - Vienna2.5 kg Vienna 37 9.18 24.3%
3 kg Belgian Candi Sugar - Clear/Blond (0L)3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 29.1%
10.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 60 min 26.01 33.3%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 9.46 66.7%
75 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 73 °C 67 °C 60 min
8 L Sparge 73 °C 67 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 41.3 L) 41.3
Mash volume with grains (equipment estimates 41.3 L) 46.1
Grain absorption losses (steeping) -7.3
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 36.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 41.3  
Equipment Profile Used: System Default
"Westmalle Clone" Belgian Blond Ale beer recipe by Julien-. Extract, ABV 8.35%, IBU 35.47, SRM 11.52, Fermentables: (Pale Ale, Vienna, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2020-03-01 15:27 UTC