Cotleigh Barn Owl (GW) - Beer Recipe - Brewer's Friend

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Cotleigh Barn Owl (GW)

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday October 23rd 2019
1.045
1.011
4.4%
32.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg United Kingdom - Maris Otter Pale 38 3.75 93%
0.23 kg Crystal150(57L)0.23 kg Crystal150(57L) 34 57 5%
0.09 kg United Kingdom - Chocolate0.093 kg United Kingdom - Chocolate 34 425 2%
4.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northdown35 g Northdown Hops Leaf/Whole 7.8 Boil 90 min 32.49 83.3%
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Aroma 0 min 16.7%
42 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burgundy Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.9 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
"Cotleigh Barn Owl (GW)" Ordinary Bitter beer recipe by cidermaker01@yahoo.co.uk. All Grain, ABV 4.44%, IBU 32.49, SRM 13.55, Fermentables: (United Kingdom - Maris Otter Pale, Crystal150(57L), United Kingdom - Chocolate) Hops: (Northdown, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 08:45 UTC