Rózsika Bitter - Beer Recipe - Brewer's Friend

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Rózsika Bitter

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Posta Viktor
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday October 23rd 2019
1.044
1.006
5.0%
26.0
11.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg German - Pale Ale 39 2.3 82.5%
0.40 kg German - Rye0.4 kg Rye 38 3.5 3.9%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 7.8%
0.60 kg American - Caramel / Crystal 75L0.6 kg Caramel / Crystal 75L 33 75 5.8%
10.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 11.64 16.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.53 16.7%
75 g Styrian Goldings75 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.5 50%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 5 min 2.32 16.7%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.33 each Whirlfloc Water Agt Boil 15 min.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1.33 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 411 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 207.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Temperature 67 °C 67 °C 60 min
22.7 L Fly Sparge 72 °C 72 °C 30 min
Sparge 75 °C 75 °C 1 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 34
Mash volume with grains (equipment estimates 26.8 L) 40.8
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 19.7 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.5 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 36
Top off amount 14
Going into fermentor 50
Total: 64.2  
Equipment Profile Used: System Default
"Rózsika Bitter" Best Bitter beer recipe by Posta Viktor. All Grain, ABV 4.96%, IBU 25.99, SRM 11.14, Fermentables: (German - Pale Ale, Rye, CaraRed, Caramel / Crystal 75L) Hops: (Challenger, Styrian Goldings) Other: (Whirlfloc, Gypsum, Salt)
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  • Last Updated: 2022-10-28 10:32 UTC