Fulton's Skyhook NEIPA - Beer Recipe - Brewer's Friend

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Fulton's Skyhook NEIPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Patrick Schmit
No Chill: 10 minute extended hop boil time
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday October 23rd 2019
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1.065
1.015
6.6%
58.8
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 11.3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.8%
1.25 lb Rahr - Unmalted Wheat1.25 lb Unmalted Wheat 34.5 2.5 9.4%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 14.34 3.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.57 3.8%
1 oz Yakima Valley Hops - Cashmere (5.6 AA)1 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Boil 10 min 12.85 7.7%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 15 min 6.79 9.6%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 7.13 9.6%
1.25 oz Yakima Valley Hops - Cashmere (5.6 AA)1.25 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Whirlpool at 170 °F 15 min 3.15 9.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 69 °F 7 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 69 °F 7 days 7.7%
1.25 oz Yakima Valley Hops - Cashmere (5.6 AA)1.25 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Dry Hop at 69 °F 7 days 9.6%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 69 °F 3 days 9.6%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop at 69 °F 3 days 9.6%
1.50 oz Yakima Valley Hops - Cashmere (5.6 AA)1.5 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Dry Hop at 69 °F 3 days 11.5%
13 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Steeping 169 °F 152 °F 60 min
3.65 gal Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.14 0.6  
Going into fermentor 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Fulton's Skyhook NEIPA" Specialty IPA: New England IPA beer recipe by Patrick Schmit. All Grain, ABV 6.6%, IBU 58.82, SRM 5.81, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Unmalted Wheat) Hops: (Nelson Sauvin, Simcoe, Yakima Valley Hops - Cashmere (5.6 AA))
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  • Last Updated: 2019-11-14 20:13 UTC