Mangonui Madness Double IPA - Beer Recipe - Brewer's Friend

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Mangonui Madness Double IPA

249 calories 22.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robin Ludlam
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Wednesday October 23rd 2019
1.081
1.016
8.5%
80.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.2%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 15.9%
5.10 kg Liquid Malt Extract - Extra Light5.1 kg Liquid Malt Extract - Extra Light 37 2.5 81%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 11.05 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 30 min 23.06 12.5%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 45 min 25.44 12.5%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 0 min 12.5%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 20.64 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Steeping 68 °C 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.9 L) 10.7
Mash volume with grains (equipment estimates 13.9 L) 11.5
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 16.2 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 9
Top off amount 14
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.7  
Equipment Profile Used: System Default
"Mangonui Madness Double IPA" Double IPA beer recipe by Robin Ludlam. Partial Mash, ABV 8.48%, IBU 80.18, SRM 5.17, Fermentables: (Carapils (Dextrine Malt), Maris Otter Pale, Liquid Malt Extract - Extra Light) Hops: (Centennial, Simcoe, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 04:42 UTC