oreo stout - Beer Recipe - Brewer's Friend

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oreo stout

305 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.315 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Wednesday October 23rd 2019
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Samuel Smith Imperial Stout

by DCBrew

OG: 1.085 FG: 1.017 ABV: 8.9% IBU: 53

1.098
1.025
9.6%
48.0
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 69.4%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 5.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.9%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.5%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.2%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3.5%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Horizon56 g Horizon Hops Pellet 12.5 Boil 60 min 48.03 100%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.8
Mash volume with grains (equipment estimates 10.2 L) 21.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 1.5 L) 1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 11
Going into fermentor 16
Total: 18.3  
Equipment Profile Used: System Default
"oreo stout" Russian Imperial Stout beer recipe by craft hyehwa. All Grain, ABV 9.61%, IBU 48.03, SRM 44.3, Fermentables: (Pale Ale, Roasted Barley, Carapils (Dextrine Malt), Lactose (Milk Sugar), Caramel / Crystal 60L, Chocolate, Caramel / Crystal 40L) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 04:30 UTC