Copperhead Amber Ale - Beer Recipe - Brewer's Friend

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Copperhead Amber Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday October 23rd 2019
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Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

1.054
1.015
5.0%
41.4
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 lb United Kingdom - Maris Otter Pale53 lb Maris Otter Pale 38 3.75 67.6%
14 lb Munich - Light 10L14 lb Munich - Light 10L 33 10 17.9%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 10.2%
2.40 lb German - Caramel Pils2.4 lb Caramel Pils 35 2.4 3.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.3%
78.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.60 oz Cascade10.6 oz Cascade Hops Pellet 7.71 First Wort 60 min 39.19 41.4%
15 oz Cascade15 oz Cascade Hops Pellet 7.71 Boil 1 min 2.17 58.6%
25.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22.47 g Gypsum Water Agt Mash 1 hr.
22.47 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
116.1 qt Infusion 68 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.46 gal (181.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.46 gal (133.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.67 gal (142.69 qt). Suggest reducing strike water volume to 5.73 gal (22.91 qt) and adding 23.67 gal (94.69 qt) sparge/top-off. 29.4 117.6  
Strike water volume at mash thickness of 1.5 qt/lb 29.4 117.6  
Mash volume with grains 35.67 142.7  
Grain absorption losses -9.8 -39.2  
Remaining sparge water volume (equipment estimates 26.11 g | 104.4 qt) 27.65 110.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 45.46 g | 181.8 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.96 -3.8  
Post boil Volume 43 172  
Going into fermentor 43 172  
Total: 57.05 228.2
Equipment Profile Used: System Default
"Copperhead Amber Ale" American Amber Ale beer recipe by TripperTom. All Grain, ABV 5.04%, IBU 41.37, SRM 11.35, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 60L, Caramel Pils, Acidulated Malt) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-02-18 01:19 UTC