四 - Beer Recipe - Brewer's Friend

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四

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday October 23rd 2019
1.059
1.011
6.2%
19.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg German - Pale Ale275 kg Pale Ale 39 2.3 61.8%
75 kg German - Pilsner75 kg Pilsner 38 1.6 16.9%
50 kg American - Carapils (Dextrine Malt)50 kg Carapils (Dextrine Malt) 33 1.8 11.2%
25 kg German - CaraHell25 kg CaraHell 34 11 5.6%
20 kg American - Caramel / Crystal 80L20 kg Caramel / Crystal 80L 33 80 4.5%
445 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Pellet 11 Boil 60 min 6.16 10%
1,500 g Cascade1500 g Cascade Hops Leaf/Whole 7 Boil 20 min 6.47 30%
2,000 g Citra2000 g Citra Hops Pellet 11 Whirlpool 0 min 5.24 40%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool 0 min 1.67 20%
5,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2115.7 L. Suggest reducing initial water volume to 45.4 L and adding 2070.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1917.95 L 1624.3
Strike water volume at mash thickness of 3.7 L/kg 1624.3
Mash volume with grains 1918
Grain absorption losses -445
Remaining sparge water volume 921.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2115.7 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 2084.3 L) 2100
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 2085
Total: 2545.9  
Equipment Profile Used: System Default
"四" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.22%, IBU 19.53, SRM 7.63, Fermentables: (Pale Ale, Pilsner, Carapils (Dextrine Malt), CaraHell, Caramel / Crystal 80L) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 03:52 UTC