Chimay Red Clone (belgian dubbel) - Beer Recipe - Brewer's Friend

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Chimay Red Clone (belgian dubbel)

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.061
1.013
6.2%
49.9
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 40%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5%
0.50 lb Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L 33.1 45 5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.25 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 16.33 33.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 5 min 12.32 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.8 g | 27.2 qt) 6.27 25.1  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 6.75 27  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Volume into fermentor 5 20  
Total: 6.27 25.1
Equipment Profile Used: System Default
"Chimay Red Clone (belgian dubbel)" Belgian Dubbel beer recipe by DunneBrewin. BIAB, ABV 6.21%, IBU 49.91, SRM 16.6, Fermentables: (Pale Ale, Special B, Aromatic, CaraMunich, Crystal Light - 45L, Belgian Candi Sugar - Clear/Blond (0L), DME Sparkling Amber) Hops: (Styrian Goldings, Warrior) Other: (Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 02:36 UTC