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Hazy

213 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Wednesday October 23rd 2019
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1.070
1.010
7.8%
49.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 69.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 23.3%
300 g Rolled Oats300 g Rolled Oats 33 2.2 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 22.64 9.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 30 min 9.59 9.1%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 17.4 9.1%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Boil 0 min 42.4%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 30.3%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.1
Mash volume with grains (equipment estimates -13.7 L) 1.3
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 10 L) 9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.6 L) 10
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 6
Top off amount 15
Going into fermentor 21
Total: 10.6  
Equipment Profile Used: System Default
"Hazy" American IPA beer recipe by Anonymous. All Grain, ABV 7.83%, IBU 49.63, SRM 4.64, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Rolled Oats) Hops: (Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 02:38 UTC