Uncle Jesse IPA - Beer Recipe - Brewer's Friend

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Uncle Jesse IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday October 23rd 2019
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1.064
1.011
7.0%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.47 lb American - Pale 2-Row10.47 lb Pale 2-Row 37 1.8 82.2%
8.82 oz American - Caramel / Crystal 40L8.82 oz Caramel / Crystal 40L 34 40 4.3%
8.82 oz German - Munich Light8.82 oz Munich Light 37 6 4.3%
8.82 oz Briess - Wheat Malt, White8.82 oz Wheat Malt, White 39.1 2.5 4.3%
5.29 oz German - Acidulated Malt5.29 oz Acidulated Malt 27 3.4 2.6%
4.41 oz Briess - Carapils Malt4.41 oz Carapils Malt 34.5 1.5 2.2%
203.68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 5.99 1.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 45 min 7.7 2.4%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 4.61 1.7%
4 g Amarillo4 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 2.88 1.4%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 30 min 3.51 1%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 15 min 6.54 3.8%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 2.79 2.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 3.78 1.7%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Hopback 20 min 8.2%
24 g Centennial24 g Centennial Hops Pellet 10 Hopback 20 min 8.2%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Hopback 20 min 8.2%
58 g Amarillo58 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.9%
58 g Centennial58 g Centennial Hops Pellet 10 Dry Hop 5 days 19.9%
58 g Simcoe58 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.9%
292 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.96 qt Strike -- 149 °F 50 min
2.24 gal Top Off -- 168 °F 10 min
3.25 gal Batch Sparge -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.57 22.3  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 6.59 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (hopback) -0.1 -0.4  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Uncle Jesse IPA" American IPA beer recipe by Brewer #272724. All Grain, ABV 6.96%, IBU 37.81, SRM 6.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Light, Wheat Malt, White, Acidulated Malt, Carapils Malt) Hops: (Centennial, Amarillo, Simcoe)
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  • Last Updated: 2020-01-15 23:33 UTC