Brewers Breakfast - Beer Recipe - Brewer's Friend

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Brewers Breakfast

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.056
1.011
5.9%
23.7
26.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 75.6%
18 oz German - Chocolate Rye18 oz Chocolate Rye 31 240 10%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.7%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 4.4%
6 oz American - Special Roast6 oz Special Roast 33 50 3.3%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 14.7 Boil 60 min 23.66 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt 2oz good coffee in cold water Flavor Kegging 1 min.
 
Yeast
Imperial Yeast - A62 Bells
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.66 14.6  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Brewers Breakfast" American Stout beer recipe by Reeder. All Grain, ABV 5.88%, IBU 23.66, SRM 26.15, Fermentables: (Pale Ale, Chocolate Rye, Flaked Oats, Golden Naked Oats, Special Roast) Hops: (Simcoe) Other: (2oz good coffee in cold water)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-24 19:25 UTC