EE Base - Beer Recipe - Brewer's Friend

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EE Base

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Porter - Foster
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.050
1.012
5.0%
0.0
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.13 lb United Kingdom - Maris Otter Pale17.125 lb Maris Otter Pale 38 3.75 81.2%
2.63 lb Weyermann - German - CaraMunich III2.625 lb German - CaraMunich III 34 57 12.5%
1.33 lb Weyermann - German - De-Husked Caraf II1.33 lb German - De-Husked Caraf II 32 418 6.3%
21.08 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.01 28  
Mash volume with grains 8.7 34.8  
Grain absorption losses -2.64 -10.5  
Remaining sparge water volume (equipment estimates 9.88 g | 39.5 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14 g | 56 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 15.39 61.5
Equipment Profile Used: System Default
 
Notes

Brewed on November 3, 2019

This recipe is meant to be the base mash for a partigyle batch of Entirely Entire for the high gravity portion and a Dark Mild for the small beer. The first 6 gallons should come in at 1.072 and the second 6 gallons should come in at 1.036. See http://www.morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html

0900 - 16.5 qts of 170° water added to grist to bring temp to 153°F

1000 - Started collecting wort, initial 6 gallons landed at 1.092 so it was 20 points higher than the Mosher table expected. I pulled two gallons out and added back 3 gallons of water. This brought the 7 gallon preboil volume of the high gravity beer to 1.053.

1200 - Sparge complete...collected 10 gallons total. When the two gallons of the first run were added to the second run, the batch gravity landed at 1.053 as well.

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  • Last Updated: 2019-11-06 10:37 UTC