Hodge Podge - Beer Recipe - Brewer's Friend

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Hodge Podge

188 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Porter - Foster
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday October 23rd 2019
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OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

1.056
1.020
4.7%
36.8
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb United Kingdom - Maris Otter Pale9.15 lb Maris Otter Pale 38 3.75 81.3%
1.40 lb Weyermann - German - CaraMunich III1.4 lb German - CaraMunich III 34 57 12.4%
0.71 lb Weyermann - German - De-Husked Caraf II0.71 lb German - De-Husked Caraf II 32 418 6.3%
11.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 10.8 Boil 60 min 27.62 42.9%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 10.8 Boil 15 min 9.14 28.6%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 10.8 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.44 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

Brewed on Nov 3, 2019

I'm not sure if the mash numbers listed above correlate to the recipe, they were scaled from the base recipe to get ratios and OG set properly. To see the actual starting wort, look to the recipe "EE Base" and this reflects the final six gallons of sparge.

This beer is the small beer from a partigyle batch (look to the recipe "EE Base"). The plan is to end up with a Dark Mild on this batch and Entirely Entire on the high gravity batch. Although the idea was a Dark Mild, based upon my efficiency, it looks like I am redesigning this as an American Porter. It's a real hodge podge since it has English malt, German malt, Australian hops, and American yeast.

Started with 6 gallons of wort at 1.053, added two gallons of water to reach 1.040

1425 - Started boil and added .75 oz hops

1510 - Added .5 oz flavor hops

1525 - Added .5 oz aroma hops

Landed at 1.057 for 5 gallons. Fermented @ 60°F using repitch #1 of S-05.

November 19, 2019 - Kegged at 1.020 making attenutation less than 70%

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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 22:11 UTC