Złoty Saj - Beer Recipe - Brewer's Friend

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Złoty Saj

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday October 23rd 2019
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OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 68

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 33.3%
1 kg German - Pilsner1 kg Pilsner 38 1.6 16.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 33.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 45 min 16.38 2.9%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 17.71 5.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 8 min 28.12 14.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 8 min 10.75 5.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 0 min 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 10 days 28.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 14.3%
350 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature 69 °C 69 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.7 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Złoty Saj" Specialty IPA: New England IPA beer recipe by Sayu. All Grain, ABV 5.85%, IBU 72.95, SRM 5.12, Fermentables: (Maris Otter Pale, Pilsner, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (Columbus, El Dorado, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 16:05 UTC