PFR extract light
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
pacific jade40 g pacific jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
23.63 |
16.7% |
200 g |
mystery hop200 g mystery hop Hops |
|
Leaf/Whole |
11 |
Whirlpool at 90 °C
|
5 min |
12.47 |
83.3% |
240 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
pacific jade (Pellet) 40 g pacific jade (Pellet) Hops |
|
23.63 |
16.7% |
200 g |
mystery hop (Leaf/Whole) 200 g mystery hop (Leaf/Whole) Hops |
|
12.47 |
83.3% |
240 g
/ $ 0.00
|
Target Water Profile
Mapua New Zealand
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.9 L. Suggest reducing initial water volume to 45.4 L and adding 21.5 L sparge/top-off.
|
|
Boil water added to kettle (equipment estimates 59.8 L)
|
67.9 |
Volume increase from sugar/extract (early additions)
|
7.1 |
Pre boil volume (equipment estimates 66.9 L)
|
75 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 61 L)
|
69 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Going into fermentor (equipment estimates 68 L)
|
60 |
Total:
|
67.9
|
Equipment Profile Used: |
System Default |
"PFR extract light" No Profile Selected beer recipe by Crafty Macgyver. Extract, ABV 5.17%, IBU 36.1, SRM 3.56, Fermentables: (Liquid Malt Extract - Extra Light) Hops: (pacific jade, mystery hop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-22 23:22 UTC