Czech Yourself Before You Wreck Yourself - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech Yourself Before You Wreck Yourself

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday October 22nd 2019
1.055
1.014
5.5%
23.8
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Finland - Pilsner Malt15 lb Pilsner Malt 37 2 57.7%
8 lb German - Floor-Malted Bohemian Pilsner Dk8 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 30.8%
2 lb German - CaraBohemian2 lb CaraBohemian 33 75 7.7%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt - (late boil kettle addition) 25 500 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 16 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 3.07 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 90 min 4.71 16.7%
6 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.3 21.2  
Top off amount 6.7 26.8  
Going into fermentor 12 48  
Total: 11 44
Equipment Profile Used: System Default
"Czech Yourself Before You Wreck Yourself" Munich Dunkel beer recipe by Brewer #267804. All Grain, ABV 5.46%, IBU 23.77, SRM 25.03, Fermentables: (Pilsner Malt, Floor-Malted Bohemian Pilsner Dk, CaraBohemian, Blackprinz Malt) Hops: (Saaz)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-24 22:40 UTC