Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday October 22nd 2019
1.058
1.014
5.8%
56.4
7.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 87.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 8.8%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 3.5%
5.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 12.5 Boil 60 min 29.75 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 10 min 19.61 13.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Boil 1 min 7 40%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Dry Hop at 66 °F 3 days 40%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Steeping 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.06 20.3  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 5.52 22.1  
Grain absorption losses -0.71 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.6 10.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.6 g | 10.4 qt) 2.5 10  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Zombie Dust Clone" American Pale Ale beer recipe by BruinBoy. BIAB, ABV 5.76%, IBU 56.36, SRM 7.44, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 21:20 UTC