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MBR

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 345 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday October 22nd 2019
1.041
1.010
4.0%
0.0
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Standard 2-Row440 lb Standard 2-Row 36.8 1.8 81.5%
100 lb Briess - Rice, Flaked100 lb Rice, Flaked 32.2 1 18.5%
540 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 346.75 gal (1387 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 334.75 gal (1339 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 245.7 gal (982.8 qt) 202.5 810  
Strike water volume at mash thickness of 1.5 qt/lb 202.5 810  
Mash volume with grains 245.7 982.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume 237.25 949  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 346.75 g | 1387 qt) 372 1488  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 370.25 g | 1481 qt) 345 1380  
Estimated amount in fermentor 345 1380  
Total: 439.75 1759
Equipment Profile Used: System Default
"MBR" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.04%, IBU 0, SRM 2.86, Fermentables: (Standard 2-Row, Rice, Flaked)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 21:40 UTC