Juicy fruit 9.0 - Humleabstinens (#129) - Beer Recipe - Brewer's Friend

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Juicy fruit 9.0 - Humleabstinens (#129)

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Asgeir
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday October 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 75%
800 g Flaked Wheat800 g Flaked Wheat 34 2 13.3%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10%
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 1.7%
6,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Centennial47 g Centennial Hops Pellet 10 Boil 2 min 3.92 7.4%
67 g Citra67 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 6.14 10.6%
17 g Columbus17 g Columbus Hops Pellet 15 Whirlpool at 75 °C 20 min 2.13 2.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 10.42 15.8%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 10 days 31.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 18 °C 5 days 15.8%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 10.8 Dry Hop at 18 °C 5 days 15.8%
631 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 90 min.
5 ml Lactic acid Water Agt Boil 30 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash pH *: 5.65 ubehandlet. 5 ml melkesyre 80% skal gi pH 5.46.
Tilsetter ytterligere 5 ml melkesyre i kok, for at ikke pH etter tørrhumling skal bli for lav.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 90 min
10.8 L Sparge -- 76 °C 15 min
15.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains 23.8
Grain absorption losses -6
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.9 L) 24
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 23.1
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Humle:
All kok-humle blandes godt.
10 g ved 2 min.
40 g ved flameout (5 min)
181 g ved whirlpool 75 C (20 min)

Tørrhumling:
200 g på dag 4, 200 g på dag 9.
Cold-crash på dag 12.
Tapping på fat dag 14.

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  • Last Updated: 2019-12-04 21:57 UTC