amber gold vienna lagar - Beer Recipe - Brewer's Friend

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amber gold vienna lagar

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.071
1.014
7.5%
9.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Vienna8 kg Vienna 37 4 80%
500 g Finland - Pilsner Malt500 g Pilsner Malt 37 2 5%
1,000 g German - CaraHell1000 g CaraHell 34 11 10%
250 g Torrified Wheat250 g Torrified Wheat 36 2 2.5%
250 g Torrified Barley250 g Torrified Barley 36 2 2.5%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 45 min 7.61 60%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 50 min 1.84 40%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 46 °C 42 °C 30 min
Temperature 42 °C 62 °C 30 min
Temperature 62 °C 65 °C 15 min
Temperature 65 °C 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.2 L) 30
Estimated amount in fermentor 30
Total: 32.9  
Equipment Profile Used: System Default
"amber gold vienna lagar" Märzen beer recipe by abhi160686. All Grain, ABV 7.53%, IBU 9.45, SRM 8.45, Fermentables: (Vienna, Pilsner Malt, CaraHell, Torrified Wheat, Torrified Barley) Hops: (Hallertau Blanc, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 21:39 UTC