Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.054
1.011
5.7%
104.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.1%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.9%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 16 Boil 60 min 67.77 26.7%
60 g Galaxy60 g Galaxy Hops Pellet 16 Boil 10 min 36.86 40%
50 g Galaxy50 g Galaxy Hops Pellet 16 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Yeast
Gozdawa - Czech Pilsner 18
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Galaxy Pale Ale" English IPA beer recipe by Catbeers. All Grain, ABV 5.71%, IBU 104.63, SRM 7.25, Fermentables: (Melanoidin, Pale Ale) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 20:23 UTC