Christmas Pale 2019 - Beer Recipe - Brewer's Friend

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Christmas Pale 2019

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday October 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Canadian - Pale 2-Row 36 1.75 81.8%
700 g German - Vienna700 g Vienna 37 4 12.7%
100 g German - Acidulated Malt100 g German - Acidulated Malt 27 3.4 1.8%
200 g Canadian - Pale Wheat200 g Canadian - Pale Wheat 36 2 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 4.9 Boil 60 min 15.1 11.8%
30 g Centennial30 g Centennial Hops Pellet 7.6 Boil 5 min 5.7 17.6%
30 g Citra30 g Citra Hops Pellet 13.8 Boil 5 min 10.35 17.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Boil 5 min 9.68 17.6%
30 g Citra30 g Citra Hops Pellet 13.8 Dry Hop 4 days 17.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Dry Hop 4 days 17.6%
170 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.4 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"Christmas Pale 2019" American Pale Ale beer recipe by Brewer #55224. All Grain, ABV 5.41%, IBU 40.83, SRM 9.35, Fermentables: (Canadian - Pale 2-Row, Vienna, German - Acidulated Malt, Canadian - Pale Wheat) Hops: (Northern Brewer, Centennial, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 14:22 UTC