Oh Schlitz - Beer Recipe - Brewer's Friend

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Oh Schlitz

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Yooper
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday October 22nd 2019
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CAP

by Iliff Avenue Brewhouse

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 38

1.053
1.014
5.0%
35.4
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 64.7%
2.25 lb Flaked Corn2.25 lb Flaked Corn 40 0.5 22.4%
1.30 lb American - Pale 6-Row1.3 lb Pale 6-Row 35 1.8 12.9%
10.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 lb Cluster0.08 lb Cluster Hops Pellet 6.5 Boil 60 min 34.44 50%
0.08 lb Crystal0.08 lb Crystal Hops Pellet 4.3 Boil 1 min 0.98 50%
0.16 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.9 g | 19.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.01 32
Equipment Profile Used: System Default
"Oh Schlitz" Pre-Prohibition Lager beer recipe by Yooper. All Grain, ABV 5.04%, IBU 35.43, SRM 3.19, Fermentables: (Pilsner, Flaked Corn, Pale 6-Row) Hops: (Cluster, Crystal) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 16:09 UTC