Coffee Milk Stout - Beer Recipe - Brewer's Friend

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Coffee Milk Stout

208 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday October 22nd 2019
1.062
1.021
5.4%
40.6
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 72.7%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 9.1%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 6.8%
3 oz Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
1 oz American - Black Barley1 oz Black Barley 27 530 2.3%
1 oz German - Melanoidin1 oz Melanoidin 37 25 2.3%
44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 27.77 45.5%
0.15 oz Willamette0.15 oz Willamette Hops Pellet 4.5 Boil 30 min 12.8 27.3%
0.15 oz Perle0.15 oz Perle Hops Pellet 8.2 Boil 0 min 27.3%
0.55 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.4 oz       Temp: 65 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.08 g | 12.3 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 3.38 13.5  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2.6 10.4  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.3 g | 5.2 qt) 1 4  
Total: 3.17 12.7
Equipment Profile Used: System Default
 
Notes

Cold brewed coffee (4 fl oz) added to secondary
see link for cold toddy method: https://www.simplyrecipes.com/recipes/how_to_make_cold_brew_coffee/

Strike water 160f/ grain @ 66f


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  • Last Updated: 2019-10-29 14:59 UTC