Double Choc Vanilla Stout Combo - Beer Recipe - Brewer's Friend

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Double Choc Vanilla Stout Combo

168 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/mead/item/59-5-british-ale-clone-r
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday October 22nd 2019
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by pflynnku

OG: 1.053 FG: 1.021 ABV: 4.3% IBU: 29

1.050
1.018
4.2%
31.3
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.02 lb United Kingdom - Pale 2-Row7.02 lb Pale 2-Row 38 2.5 70.3%
12.10 oz United Kingdom - Crystal 60L12.1 oz Crystal 60L 34 60 7.6%
14.30 oz United Kingdom - Chocolate14.3 oz Chocolate 34 425 9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10%
5 oz Soft Candi Sugar - Brown5 oz Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 3.1%
159.72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.54 oz Fuggles1.54 oz Fuggles Hops Pellet 4.5 Boil 60 min 28.71 86%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 15 min 2.57 14%
1.79 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz cocoa powder Flavor Boil 15 min.
1.10 tsp Irish Moss Fining Boil 15 min.
0.25 tsp Yeast Nutrients Other Boil 15 min.
0.41 oz Liquid Chocolate Extract Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 164 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.25 13  
Mash volume with grains 3.94 15.8  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

Did not put in Invert Sugar Syrup in formula (8.17 oz) removed from formula. Next batch cutting Cocoa Powder in half, too much caffeine will keep you up at night if you have a few.

The longer it sits, the smoother the chocolate flavor is.

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  • Last Updated: 2020-10-10 18:23 UTC