The Quiet Man - Beer Recipe - Brewer's Friend

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The Quiet Man

223 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chris Wolschon
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday October 22nd 2019
1.067
1.018
6.4%
42.2
50.0
n/a
54.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale $ 4.33 / lb
$ 25.98 		45 6 58.9%
6 lbs / $ 25.98
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - White Wheat4 oz White Wheat $ 0.12 / oz
$ 0.48 		40 2.8 2.5%
12 oz American - Roasted Barley12 oz Roasted Barley $ 0.12 / oz
$ 1.44 		33 300 7.4%
16 oz American - Roasted Barley16 oz Roasted Barley $ 0.12 / oz
$ 1.92 		33 300 9.8%
12 oz American - Chocolate12 oz Chocolate $ 0.12 / oz
$ 1.44 		29 350 7.4%
3 oz American - Blackprinz3 oz Blackprinz $ 0.12 / oz
$ 0.36 		36 500 1.8%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L $ 0.12 / oz
$ 0.72 		33 120 3.7%
6 oz United Kingdom - Dark Crystal 80L6 oz Dark Crystal 80L $ 0.12 / oz
$ 0.72 		33 80 3.7%
8 oz Munich - 60L8 oz Munich - 60L $ 0.12 / oz
$ 0.96 		33 60 4.9%
$ 8.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.99 / oz
$ 2.99 		Pellet 6 Boil 60 min 19.58 33.3%
1 oz Willamette1 oz Willamette Hops $ 2.99 / oz
$ 2.99 		Pellet 4.5 Boil 30 min 11.29 33.3%
1 oz Cascade1 oz Cascade Hops $ 2.99 / oz
$ 2.99 		Pellet 7 Boil 15 min 11.34 33.3%
3 oz / $ 8.97
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.19 g | 28.7 qt) 6.57 26.3  
Mash volume with grains (equipment estimates 7.19 g | 28.7 qt) 6.91 27.6  
Grain absorption losses (steeping) -0.52 -2.1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.57 26.3
Equipment Profile Used: System Default
"The Quiet Man" Dry Stout beer recipe by Chris Wolschon. Extract, ABV 6.38%, IBU 42.21, SRM 50, Fermentables: (DME Pale Ale) Steeping Grains: (White Wheat, Roasted Barley, Chocolate, Blackprinz, Extra Dark Crystal 120L, Dark Crystal 80L, Munich - 60L) Hops: (East Kent Goldings, Willamette, Cascade)
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  • Last Updated: 2020-09-09 19:05 UTC