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Oaty IPA

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.39 liters
Post Boil Size: 16.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday October 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11%
36 g German - Wheat Malt36 g Wheat Malt 37 2 0.8%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 36.34 15%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 18.03 15%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 15%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 10%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 25%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 5 min 8.78 20%
200 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.6 L) 27.8
Mash volume with grains (equipment estimates 29.6 L) 30.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 22.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 15 L) 16.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.4 L) 15
Total: 27.8  
Equipment Profile Used: System Default
"Oaty IPA" American IPA beer recipe by matt068. BIAB, ABV 6.98%, IBU 63.16, SRM 6.73, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat Malt) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 16:56 UTC