2010-01 - 2020 Hazy Pale - Beer Recipe - Brewer's Friend

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2010-01 - 2020 Hazy Pale

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.057
1.014
5.6%
46.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pilsner Malt8 kg Pilsner Malt 37 2 80%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 Boil 60 min 17.37 3.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 15.63 19.3%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 30 min 13.75 19.3%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 29%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 0 days 29%
518 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Göteborg - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.79 L. Suggest reducing initial water volume to 45.4 L and adding 1.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.5 L. Suggest reducing initial strike volume to 38.8 L and adding 19.1 L sparge/top-off. 57.9
Strike water volume (equipment estimates 57.7 L) 57.9
Mash volume with grains (equipment estimates 64.3 L) 64.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 41 L) 43
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 42 L) 40
Total: 57.9  
Equipment Profile Used: System Default
"2010-01 - 2020 Hazy Pale" American Pale Ale beer recipe by cha99jab. BIAB, ABV 5.6%, IBU 46.75, SRM 4.99, Fermentables: (Pilsner Malt, Torrified Wheat, Flaked Wheat, Flaked Oats, Caramalt 15L) Hops: (Columbus, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 15:50 UTC