Pappy IPA - Beer Recipe - Brewer's Friend

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Pappy IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday October 22nd 2019
1.061
1.012
6.5%
80.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 66.7%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 11.1%
3 oz German - CaraRed3 oz CaraRed 34 20 4.2%
5 oz American - Vienna5 oz Vienna 35 4 6.9%
4 oz American - Rye4 oz Rye 38 3.5 5.6%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 5.6%
72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Leaf/Whole 15 Boil 60 min 28.23 5.2%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 20 min 10.61 3.5%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 20 min 4.18 1.7%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.35 3.5%
0.45 oz Centennial0.45 oz Centennial Hops Pellet 10 Boil 10 min 11.26 7.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 13%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 12.48 17.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 17.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 13%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 6.87 8.7%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.44 g | 17.8 qt) 4.36 17.5  
Mash volume with grains 4.44 17.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.42 17.7
Equipment Profile Used: System Default
"Pappy IPA" American IPA beer recipe by Brewer #70985. Partial Mash, ABV 6.46%, IBU 79.98, SRM 6.97, Fermentables: (DME Pale Ale, DME Golden Light, CaraRed, Vienna, Rye, Caramel / Crystal 10L) Hops: (Columbus, Simcoe, Centennial, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 02:30 UTC