Tropical Russian - Beer Recipe - Brewer's Friend

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Tropical Russian

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 92%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday October 22nd 2019
1.052
1.015
4.8%
69.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb LINC Malt - Scot's Bere Pilsner70 lb Scot's Bere Pilsner 32.5 2 58.3%
50 lb LINC Malt - Red Russian Wheat50 lb Red Russian Wheat 35 2.5 41.7%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Yakima Valley Hops - Azacca12 oz Azacca Hops Pellet 13.8 Boil 15 min 31.37 11.5%
12 oz Yakima Valley Hops - Mandarina Bavaria12 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 19.32 11.5%
16 oz Yakima Valley Hops - Azacca16 oz Azacca Hops Pellet 13.8 Whirlpool at 180 °F 0 min 11.38 15.4%
16 oz Yakima Valley Hops - Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 0 min 7.01 15.4%
24 oz Yakima Valley Hops - Azacca24 oz Azacca Hops Pellet 13.8 Dry Hop at 68 °F 7 days 23.1%
24 oz Yakima Valley Hops - Mandarina Bavaria24 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 68 °F 7 days 23.1%
104 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
3 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 792 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Strike 164 °F 152 °F 60 min
25 qt Sparge 170 °F 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.1 gal (200.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.1 gal (152.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off. 45 180  
Strike water volume at mash thickness of 1.5 qt/lb 45 180  
Mash volume with grains 54.6 218.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 20.35 g | 81.4 qt) 20.25 81  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.1 g | 200.4 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 47.7 g | 190.8 qt) 48.5 194  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47.3 g | 189.2 qt) 46.5 186  
Total: 65.25 261
Equipment Profile Used: System Default
"Tropical Russian" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.8%, IBU 69.09, SRM 4.92, Fermentables: (Scot's Bere Pilsner, Red Russian Wheat) Hops: (Azacca, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 14:55 UTC