Tropical Russian
173 calories
19.3 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 gal |
|
Strike |
164 °F |
152 °F |
60 min |
25 qt |
|
Sparge |
170 °F |
156 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.1 gal (200.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.1 gal (152.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off.
|
45 |
180
|
Strike water volume at mash thickness of 1.5 qt/lb
|
45 |
180
|
Mash volume with grains
|
54.6 |
218.4
|
Grain absorption losses
|
-15 |
-60
|
Remaining sparge water volume (equipment estimates 20.35 g | 81.4 qt)
|
20.25 |
81
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 50.1 g | 200.4 qt)
|
50 |
200
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
-3.6
|
Post boil Volume (equipment estimates 47.7 g | 190.8 qt)
|
48.5 |
194
|
Hops absorption losses (whirlpool, hop stand)
|
-1.2 |
-4.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 47.3 g | 189.2 qt)
|
46.5 |
186
|
Total:
|
65.25
|
261
|
Equipment Profile Used: |
System Default |
"Tropical Russian" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.8%, IBU 69.09, SRM 4.92, Fermentables: (Scot's Bere Pilsner, Red Russian Wheat) Hops: (Azacca, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-23 14:55 UTC