Sahai Hoppy Pale - Beer Recipe - Brewer's Friend

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Sahai Hoppy Pale

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday October 22nd 2019
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 66

1.061
1.011
6.5%
78.0
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 84.2%
18 oz German - Munich Light18 oz Munich Light 37 6 8.6%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 3.8%
4 oz German - Carapils4 oz Carapils 35 1.3 1.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
209 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7 Boil 30 min 18.49 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 14.83 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 7 Boil 10 min 8.72 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 8.88 6.3%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Whirlpool 5 min 7.83 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 5 min 9.7 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 7 Whirlpool 5 min 9.53 25%
1 oz Centennial1 oz Centennial Hops Pellet 7 Dry Hop 4 days 12.5%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop 4 days 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.88 gal Infusion 154 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 10.17 40.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Volume into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Sahai Hoppy Pale" American Pale Ale beer recipe by shrob. BIAB, ABV 6.46%, IBU 77.98, SRM 7.27, Fermentables: (Pilsner, Munich Light, Crystal 60L, Carapils, Acidulated Malt) Hops: (Centennial, Galaxy, Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2019-11-16 09:52 UTC