Juicy Brut - Beer Recipe - Brewer's Friend

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Juicy Brut

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday October 22nd 2019
1.053
1.011
5.5%
8.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Belgian - Pilsner32 lb Pilsner 37 1.6 76.2%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 9.5%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 9.5%
2 lb Rice Hulls2 lb Rice Hulls 0 0 4.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.93 15.8%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 4.77 15.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 7 days 15.8%
10 oz Simcoe10 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 52.6%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 gal orange juice - organic Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.73 gal (86.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.73 gal (38.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 11.48 g | 45.9 qt) 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.73 g | 86.9 qt) 22 88  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 20.23 g | 80.9 qt) 20.5 82  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.28 g | 81.1 qt) 20 80  
Total: 27.5 110
Equipment Profile Used: System Default
"Juicy Brut" American IPA beer recipe by mattyb1783. All Grain, ABV 5.46%, IBU 8.71, SRM 2.99, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Rice Hulls) Hops: (Cascade, Mandarina Bavaria, Centennial, Simcoe) Other: (orange juice - organic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 15:33 UTC